Comtesse du Barry specialises in delicatessen meats and foie gras. Their products are the fruit of real love for French gastronomy, based on specific know-how, carefully chosen ingredients and healthy preparation procedures, they always cook without preservatives. 
The recipes are constantly evolving, while respecting the integrity of the historical ingredients. Want to cook some great meals yourself? You can find them here.
Added bonus: the delicious spreads look good too. They are packed in cute little cans in pastel colors.
Reisjournalist bij YourAmbassadrice
(Reis)Journalist en Content Creator. Voor altijd nieuwsgierig en op zoek naar de meest bijzondere plekken op het gebied van luxe reizen, lifestyle, gastronomie en design
Laatste berichten van Sabine de Witte (alles zien)
- Editorial: een -bijna- virusveilige wereld - 04/01/2022
- Editorial: doen is leven - 25/10/2021
- De Witte’s Wereld #3 - 30/09/2021
